Name: Honey-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 tbsp honey; 1 tsp dijon mustard; 1 tsp lemon juice; 1 cup asparagus spears; 0.5 tbsp extra virgin olive oil; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Honey-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Salmon with Roasted Asparagus

Succulent salmon fillets glazed with a sweet honey-mustard reduction and roasted alongside tender asparagus for a vibrant, nutrient-dense dinner.

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NUTRITION

Protein

45.4g

Fat

35.5g

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 tbsp honey

1 tsp dijon mustard

1 tsp lemon juice

1 cup asparagus spears

0.5 tbsp extra virgin olive oil

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, whisk together the honey, Dijon mustard, and lemon juice until smooth.
3
Place the salmon fillet on one side of the baking sheet and the asparagus spears on the other.
4
Drizzle the olive oil over the asparagus and season both the salmon and asparagus with garlic powder, sea salt, and black pepper.
5
Brush the honey-mustard glaze generously over the top of the salmon.
6
Roast in the oven for 12-15 minutes until the salmon is flaky and the asparagus is tender and lightly browned.