Name: Greek Yogurt Protein Mousse with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1.1 ounces Sliced Almonds; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almonds

Whipped Greek yogurt and vanilla protein powder folded together and topped with toasted sliced almonds for a satisfyingly nutty crunch.

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NUTRITION

Protein

38.5g

Fat

22g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1.1 ounces Sliced Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl and whisk vigorously for one minute to incorporate air and create a light texture.
2
Sift in the vanilla protein powder and add the vanilla extract, stirring gently with a spatula until the mixture is smooth and mousse-like.
3
In a small dry skillet over medium heat, lightly toast the sliced almonds for 2-3 minutes until they become fragrant and golden.
4
Transfer the yogurt mousse to a chilled serving bowl and top with the warm toasted almonds.
5
Enjoy immediately or refrigerate for 30 minutes to allow the mousse to set further.