YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Protein Powder and Berries
Whisked non-fat Greek yogurt and vanilla protein isolate topped with fresh blueberries for a luscious and creamy finish.
INGREDIENTS
175 grams Non-fat Greek Yogurt
16 grams Vanilla Whey Protein Isolate
30 grams Fresh Blueberries
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Sift in the vanilla whey protein isolate to prevent clumping and ensure a smooth texture.
Whisk the mixture vigorously with a fork or small whisk until the powder is fully incorporated and the yogurt is silky.
Top with fresh blueberries and enjoy immediately as a high-protein treat.