YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Zucchini Noodles
Tender chicken breast grilled with lemon and garlic, served over a bed of light zucchini noodles tossed with fresh herbs and a bright squeeze of citrus.
INGREDIENTS
4.5 ounces Chicken Breast, skinless and boneless
1.5 cups Zucchini, spiralized into noodles
1 clove Garlic, minced
1 tablespoon Lemon Juice, fresh
1 tablespoon Fresh Parsley, chopped
PREPARATION
Season the chicken breast with salt, pepper, and the minced garlic.
Heat a grill or non-stick grill pan over medium-high heat and lightly coat with olive oil spray.
Grill the chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken rests, place the zucchini noodles in a non-stick skillet over medium heat.
Sauté the zucchini noodles for 2 to 3 minutes until just tender but still slightly crisp.
Slice the grilled chicken into strips.
Plate the zucchini noodles, top with the sliced chicken, and finish with a squeeze of fresh lemon juice and chopped parsley.