YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled Greek yogurt layered with a vibrant medley of fresh berries and crunchy protein granola, finished with a light dusting of fragrant cinnamon.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.33 cup Protein Granola
0.5 cup Mixed Berries
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the Greek yogurt in a small bowl and stir until smooth and creamy.
Layer half of the yogurt into a glass or mason jar.
Add a layer of fresh or thawed mixed berries over the yogurt.
Top with the remaining yogurt and another layer of berries.
Sprinkle the protein granola over the top for a satisfying crunch.
Finish with a light dusting of ground cinnamon before serving immediately.