YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Crunch
A rich blend of Greek yogurt and chocolate protein whisked into a velvety mousse, topped with toasted slivered almonds for a satisfyingly nutty crunch.
INGREDIENTS
170g Nonfat Plain Greek Yogurt
30g Chocolate Whey Protein Powder
5g Unsweetened Cocoa Powder
15g Slivered Almonds
PREPARATION
Place the slivered almonds in a small dry skillet over medium heat and toast for 2-3 minutes until golden and fragrant, then set aside to cool.
In a medium mixing bowl, add the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Using a whisk or a heavy spoon, stir the mixture vigorously until the powder is fully incorporated and the texture becomes thick and silky.
If the pudding is too thick for your preference, add a teaspoon of water or unsweetened almond milk to reach the desired consistency.
Transfer the chocolate pudding into a chilled serving bowl.
Top the pudding with the toasted almond slivers just before serving to maintain their maximum crunch.