Fluffy Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft scrambled eggs with cottage cheese and spinach, served with a side of crispy turkey bacon and warm gluten-free toast.

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NUTRITION

407kcal
Protein
30.8g
Fat
20.9g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Baby Spinach

1 tsp Avocado Oil

1 slice Gluten-Free Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and cook over medium heat until golden and crispy.

  • 2

    Remove the bacon and set aside on a paper towel.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add avocado oil to the skillet and sauté the baby spinach until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Cook over medium-low heat, stirring gently with a spatula until the eggs are set and fluffy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon and a slice of toasted gluten-free bread.

Fluffy Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft scrambled eggs with cottage cheese and spinach, served with a side of crispy turkey bacon and warm gluten-free toast.

NUTRITION

407kcal
Protein
30.8g
Fat
20.9g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Baby Spinach

1 tsp Avocado Oil

1 slice Gluten-Free Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and cook over medium heat until golden and crispy.

  • 2

    Remove the bacon and set aside on a paper towel.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add avocado oil to the skillet and sauté the baby spinach until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Cook over medium-low heat, stirring gently with a spatula until the eggs are set and fluffy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon and a slice of toasted gluten-free bread.