Name: High-Protein Chocolate Chip Breakfast Cookie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 scoop vanilla protein powder; 0.5 cup liquid egg whites; 0.25 cup non-fat Greek yogurt; 1 tbsp almond butter; 1 tbsp dark chocolate chips; 0.5 tsp vanilla extract; 0.25 tsp baking powder; 0.13 tsp sea salt

High-Protein Chocolate Chip Breakfast Cookie

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Chip Breakfast Cookie

Oat-based cookie dough baked until golden and chewy, featuring dark chocolate chips and a rich almond butter swirl for a satisfying morning treat.

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NUTRITION

Protein

54g

Fat

18.3g

Carbs

44.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

0.5 cup liquid egg whites

0.25 cup non-fat Greek yogurt

1 tbsp almond butter

1 tbsp dark chocolate chips

0.5 tsp vanilla extract

0.25 tsp baking powder

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 350°F (175°C) and line a small oven-safe baking dish or large ramekin with parchment paper.
2
In a medium-sized mixing bowl, whisk together the liquid egg whites, non-fat Greek yogurt, almond butter, and vanilla extract until the mixture is smooth and well-combined.
3
Add the rolled oats, vanilla protein powder, baking powder, and sea salt to the wet ingredients, stirring until a thick, cohesive cookie dough forms.
4
Gently fold in the dark chocolate chips, reserving a few to press into the top for a classic look.
5
Transfer the batter into the prepared baking dish, using a spatula to spread it into an even layer.
6
Bake for 15 to 18 minutes until the edges are lightly browned and the center is set but still feels soft to the touch.
7
Remove from the oven and allow the breakfast cookie to cool for at least 5 minutes before enjoying it warm directly from the dish.