Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and a sprinkle of chia seeds for a satisfyingly creamy finish.

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NUTRITION

223kcal
Protein
35g
Fat
2.8g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

50g Fresh Raspberries

5g Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to ensure there are no lumps.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the powder is fully incorporated and the pudding is smooth.

  • 4

    Stir in the chia seeds and allow the mixture to sit for five minutes to thicken.

  • 5

    Top the pudding with fresh raspberries and serve immediately while cold.

Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and a sprinkle of chia seeds for a satisfyingly creamy finish.

NUTRITION

223kcal
Protein
35g
Fat
2.8g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

50g Fresh Raspberries

5g Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to ensure there are no lumps.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the powder is fully incorporated and the pudding is smooth.

  • 4

    Stir in the chia seeds and allow the mixture to sit for five minutes to thicken.

  • 5

    Top the pudding with fresh raspberries and serve immediately while cold.