YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and a sprinkle of chia seeds for a satisfyingly creamy finish.
INGREDIENTS
225g Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
50g Fresh Raspberries
5g Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Sift the vanilla protein powder into the yogurt to ensure there are no lumps.
Whisk the mixture vigorously with a fork or small whisk until the powder is fully incorporated and the pudding is smooth.
Stir in the chia seeds and allow the mixture to sit for five minutes to thicken.
Top the pudding with fresh raspberries and serve immediately while cold.