NUTRITION

SERVINGS

INGREDIENTS

1 medium red potato

5 oz chicken breast

0.25 cup Greek yogurt

1 tbsp Dijon mustard

1 tsp apple cider vinegar

0.5 cup celery

2 tbsp red onion

1 tbsp fresh dill

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Place the diced potato in a pot of salted water, bring to a boil, and cook for 10-12 minutes until fork-tender.

• 2

  While the potato cooks, season the chicken breast with a pinch of salt and pepper, then grill or sauté until fully cooked.

• 3

  Dice the cooked chicken into bite-sized pieces and set aside to cool slightly.

• 4

  In a large mixing bowl, whisk together the Greek yogurt, Dijon mustard, apple cider vinegar, salt, and pepper.

• 5

  Add the cooked potatoes, diced chicken, celery, red onion, dill, and parsley to the bowl.

• 6

  Gently fold all ingredients together until evenly coated in the dressing and serve chilled.