YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Pudding with Mixed Berries
Silky tofu blended with vanilla protein and almond butter, topped with a vibrant medley of fresh berries for a cool, velvety finish.
INGREDIENTS
300 grams Silky Tofu
20 grams Vanilla Whey Protein
80 grams Mixed Berries
8 grams Almond Butter
5 grams Chia Seeds
PREPARATION
Drain the excess water from the silky tofu and pat it dry gently.
Place the tofu, vanilla protein powder, and almond butter into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and reaches a custard-like consistency.
Transfer the pudding into a chilled glass bowl and stir in the chia seeds.
Top with the mixed berries and let it set in the refrigerator for at least 15 minutes before serving.