YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Chilled protein bites made from creamy Greek yogurt and almond flour, featuring a velvety cookie dough texture studded with dark chocolate chips.
INGREDIENTS
1.5 scoops Vanilla protein powder
0.5 cup Nonfat Greek yogurt
2 tbsp Almond flour
1 tbsp Mini dark chocolate chips
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.
Add the nonfat Greek yogurt and vanilla extract to the dry mixture.
Stir the ingredients together using a spatula until a thick, cohesive dough forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Using your hands, scoop and roll the mixture into 4 to 6 even, bite-sized balls.
Place the protein bites on a plate or tray and refrigerate for at least 10 minutes to allow them to firm up before enjoying.