No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled protein bites made from creamy Greek yogurt and almond flour, featuring a velvety cookie dough texture studded with dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

412kcal
Protein
52.5g
Fat
13.8g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

0.5 cup Nonfat Greek yogurt

2 tbsp Almond flour

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the nonfat Greek yogurt and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients together using a spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using your hands, scoop and roll the mixture into 4 to 6 even, bite-sized balls.

  • 6

    Place the protein bites on a plate or tray and refrigerate for at least 10 minutes to allow them to firm up before enjoying.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled protein bites made from creamy Greek yogurt and almond flour, featuring a velvety cookie dough texture studded with dark chocolate chips.

NUTRITION

412kcal
Protein
52.5g
Fat
13.8g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

0.5 cup Nonfat Greek yogurt

2 tbsp Almond flour

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the nonfat Greek yogurt and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients together using a spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using your hands, scoop and roll the mixture into 4 to 6 even, bite-sized balls.

  • 6

    Place the protein bites on a plate or tray and refrigerate for at least 10 minutes to allow them to firm up before enjoying.