YOUR SOLIN GENERATED RECIPE
Garlic Chili Tuna Power Bowl
Fluffy scrambled eggs paired with zesty garlic chili tuna and creamy Greek yogurt for a protein-packed bowl that feels incredibly satisfying and vibrant.
INGREDIENTS
2 large eggs
0.25 whole avocado
125 grams Greek yogurt
0.5 can garlic chili tuna
0.5 tsp grass-fed ghee
0.13 tsp sea salt
0.13 tsp black pepper
1 tsp fresh chives
PREPARATION
Whisk the eggs in a small bowl with sea salt and black pepper until well combined.
Heat the grass-fed ghee in a small non-stick skillet over medium-low heat.
Pour in the egg mixture and cook, stirring occasionally with a spatula, until the eggs are soft and fluffy.
Place the Greek yogurt into a serving bowl to act as a cooling base.
Top the yogurt with the warm scrambled eggs, the garlic chili tuna, and the sliced avocado.
Garnish with finely chopped fresh chives and serve immediately.