YOUR SOLIN GENERATED RECIPE
Ultimate Triple-Decker Grilled Cheese
Three slices of sprouted grain bread layered with sharp cheddar, mozzarella, and lean turkey breast, then pan-seared in grass-fed butter until the cheese is gooey and golden.
INGREDIENTS
3 slice sprouted grain bread
1 oz sharp cheddar cheese
1 oz mozzarella cheese
4 oz sliced turkey breast
0.25 tbsp grass-fed butter
0.25 tsp garlic powder
0.13 tsp sea salt
PREPARATION
Heat a non-stick skillet over medium-low heat to ensure even toasting without burning.
Spread the grass-fed butter evenly on one side of each of the three slices of sprouted grain bread.
Place the first slice of bread butter-side down in the skillet and sprinkle with a pinch of garlic powder and sea salt.
Layer half of the sliced turkey breast and all of the sharp cheddar cheese onto the bread in the skillet.
Place the second slice of bread on top of the cheddar, then layer the remaining turkey breast and all of the mozzarella cheese.
Place the third slice of bread on top of the mozzarella with the butter-side facing up.
Cover the skillet with a lid for 2 minutes to trap heat and help the thick layers of cheese melt thoroughly.
Carefully flip the entire triple-decker sandwich using a large spatula and cook for another 2-3 minutes until the bottom is crisp and the cheese is fully melted.