YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
A bowl of creamy cottage cheese topped with fresh strawberries and blueberries, finished with a handful of almonds for a satisfying, toasted crunch.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
1/2 cup Fresh Blueberries
1/2 cup Sliced Strawberries
1 ounce Slivered Almonds
PREPARATION
Scoop the cottage cheese into a medium-sized bowl.
Wash and slice the strawberries, then arrange them on top of the cheese with the blueberries.
Toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes until golden and fragrant.
Scatter the warm almonds over the fruit and serve immediately.