Name: Greek Yogurt Protein Mousse with Cocoa and Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Chia Seeds; 1 tablespoon Unsweetened Cocoa Powder; 0.5 cup Fresh Raspberries

Greek Yogurt Protein Mousse with Cocoa and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa and Chia Seeds

Whipped Greek yogurt and chocolate protein powder chilled with chia seeds for a thick, velvety texture.

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NUTRITION

Protein

42.2g

Fat

7.8g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1.5 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the cocoa powder into the bowl and add the chocolate protein powder to ensure a smooth texture.
3
Whisk the ingredients together vigorously until the mixture is light, airy, and well-combined.
4
Gently fold in the chia seeds until they are evenly distributed throughout the mousse.
5
Transfer the mixture into a serving glass or bowl and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the mousse.
6
Top with fresh raspberries immediately before serving for a bright, tart finish.