YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage and Roasted Sweet Potatoes
Pan-scrambled egg whites and fresh spinach paired with savory turkey sausage and oven-roasted sweet potatoes, finished with a sprinkle of smoked paprika for a smoky aroma.
INGREDIENTS
200g Sweet Potato
1.5 oz Turkey Sausage
0.5 cup Egg Whites
2 cups Fresh Spinach
2 tsp Avocado Oil
PREPARATION
Preheat oven to 400°F
Toss cubed sweet potatoes with half the avocado oil and a pinch of salt
Roast sweet potatoes on a parchment-lined tray for 20-25 minutes until tender
Heat the remaining oil in a non-stick skillet over medium heat
Add sliced turkey sausage and cook until browned and heated through
Toss in the fresh spinach and sauté until just wilted
Pour the egg whites into the skillet and scramble gently until fully cooked
Plate the scramble with the roasted sweet potatoes and enjoy while hot