YOUR SOLIN GENERATED RECIPE
Protein Yogurt Parfait with Toasted Nuts and Sliced Banana
A bowl of whipped Greek yogurt and vanilla protein topped with sliced bananas and crunchy toasted walnuts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 medium Banana
10 grams Walnuts
0.5 teaspoon Ground Cinnamon
PREPARATION
Place the walnuts in a small dry skillet over medium heat and toast for 3 to 5 minutes until they are golden and fragrant.
In a small mixing bowl, whisk the non-fat Greek yogurt with the vanilla protein powder and ground cinnamon until the mixture is smooth and fluffy.
Slice the half banana into thin, even rounds.
Transfer the protein-infused yogurt mixture to a serving glass or bowl and layer with the fresh banana slices.
Finish the dish by sprinkling the crunchy toasted walnuts over the top before serving.