YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Protein Bowl with Fresh Berries
Blended cottage cheese and vanilla protein topped with fresh strawberries and blueberries for a refreshing, velvety bite.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (1%)
1 tablespoon Vanilla Whey Protein Isolate
0.5 cup Fresh Strawberries, sliced
0.25 cup Fresh Blueberries
PREPARATION
Place the low-fat cottage cheese and vanilla protein powder into a high-speed blender or food processor.
Blend on high for 30-60 seconds until the mixture is completely smooth and reaches a pudding-like consistency.
Transfer the whipped mixture into a chilled serving bowl.
Wash and slice the fresh strawberries.
Arrange the sliced strawberries and fresh blueberries over the top of the cottage cheese base.
Serve immediately while cold for the best texture.