YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with crunchy chia seeds.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt
0.6 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Chia Seeds
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the nonfat Greek yogurt into a medium-sized mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the bowl, sifting if necessary to remove any clumps.
Pour in the unsweetened almond milk to help achieve a smoother consistency.
Whisk the mixture vigorously for 1-2 minutes until the texture is completely silky and the powder is fully incorporated.
Gently fold in the chia seeds using a spatula.
Transfer the pudding into a small ramekin or bowl and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set.
Serve chilled as a high-protein treat.