Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with crunchy chia seeds.

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NUTRITION

214kcal
Protein
36g
Fat
4.5g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

0.6 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Chia Seeds

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl, sifting if necessary to remove any clumps.

  • 3

    Pour in the unsweetened almond milk to help achieve a smoother consistency.

  • 4

    Whisk the mixture vigorously for 1-2 minutes until the texture is completely silky and the powder is fully incorporated.

  • 5

    Gently fold in the chia seeds using a spatula.

  • 6

    Transfer the pudding into a small ramekin or bowl and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set.

  • 7

    Serve chilled as a high-protein treat.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with crunchy chia seeds.

NUTRITION

214kcal
Protein
36g
Fat
4.5g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

0.6 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Chia Seeds

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl, sifting if necessary to remove any clumps.

  • 3

    Pour in the unsweetened almond milk to help achieve a smoother consistency.

  • 4

    Whisk the mixture vigorously for 1-2 minutes until the texture is completely silky and the powder is fully incorporated.

  • 5

    Gently fold in the chia seeds using a spatula.

  • 6

    Transfer the pudding into a small ramekin or bowl and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set.

  • 7

    Serve chilled as a high-protein treat.