Name: Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 tablespoon Chia Seeds

Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Almond Butter

Whipped non-fat Greek yogurt blended with vanilla protein and swirled with almond butter, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

43.1g

Fat

18.5g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl.
2
Add the vanilla protein powder to the yogurt and stir vigorously until the powder is fully incorporated and the texture is smooth.
3
Transfer the protein pudding to a serving bowl.
4
Drizzle the almond butter over the top and use a knife to gently swirl it into the pudding.
5
Sprinkle with chia seeds for an added crunch and serve immediately.