YOUR SOLIN GENERATED RECIPE
Classic Smash Burger with Caramelized Onions
Sizzling lean beef patties pressed thin and seared until crispy, topped with sweet caramelized onions and melted cheddar on a toasted bun.
INGREDIENTS
6 oz 93% lean ground beef
0 slice sharp cheddar cheese
0.5 medium whole wheat burger bun
0.5 cup yellow onion
0 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 leaf butter lettuce
1 slice tomato
PREPARATION
Heat olive oil in a small skillet over medium-low heat, add sliced onions, and cook until golden and sweet.
Divide the lean ground beef into two 3-ounce balls and season both with sea salt and black pepper.
Preheat a cast-iron skillet over high heat until very hot, then place the beef balls in the pan.
Use a heavy spatula to firmly smash the beef flat until very thin and sear for 2 minutes until a crust forms.
Flip the patties, immediately top with the cheddar cheese slice, and cook for 1 minute until melted.
Place the patties on the toasted bun and layer with lettuce, tomato, and the warm caramelized onions.