YOUR SOLIN GENERATED RECIPE
Classic Homemade Sourdough Loaf with Grilled Chicken
Crispy toasted sourdough slices topped with juicy grilled chicken and creamy smashed avocado, finished with a bright squeeze of lemon.
INGREDIENTS
2 slice Sourdough bread
4 oz Chicken breast
0.25 whole Avocado
1 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Lemon juice
1 tsp Fresh parsley
PREPARATION
Mix 500g bread flour, 350g water, and 100g sourdough starter until a shaggy dough forms.
Incorporate 10g sea salt after a 30-minute rest, then perform bulk fermentation with stretch-and-folds every 30 minutes for 2 hours.
Shape the dough into a boule, proof in a banneton, and cold-ferment in the refrigerator for 12 hours.
Bake in a preheated Dutch oven at 450°F for 20 minutes covered and 20 minutes uncovered until deeply bronzed.
Season the chicken breast with salt and pepper, then sear in a pan with olive oil until golden and cooked through.
Slice two thick portions of the cooled sourdough bread and toast until the edges are beautifully charred.
Mash the avocado with lemon juice and spread it over the toast, then top with the sliced chicken and fresh parsley.