Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 10g Vanilla Whey Protein Powder; 1 Large Egg; 20g Almond Flour; 1 tsp Honey; 40g Fresh Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A velvety baked cheesecake made with Greek yogurt and vanilla protein, finished with a grain-free almond crust and a burst of juicy blueberries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36g

Fat

16.1g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

10g Vanilla Whey Protein Powder

1 Large Egg

20g Almond Flour

1 tsp Honey

40g Fresh Blueberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
Mix the almond flour with a tiny splash of water to form a crumbly dough and press it firmly into the bottom of the pan.
3
In a medium bowl, whisk together the Greek yogurt, protein powder, egg, and honey until the batter is completely smooth and creamy.
4
Pour the yogurt mixture over the almond crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are set but the center still has a slight wobble.
6
Remove from the oven and let it cool to room temperature before refrigerating for at least two hours to set.
7
Top with fresh blueberries just before serving for a bright and juicy finish.