YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Cottage Cheese
Sautéed turkey sausage and egg whites scrambled with creamy cottage cheese, served with sliced avocado and nutty toasted sprouted bread.
INGREDIENTS
3/4 cup egg whites
2 links turkey sausage
1/2 cup cottage cheese
1/2 avocado
1 tsp olive oil
1 slice sprouted grain bread
1 cup fresh spinach
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and sauté until browned and heated through.
Toss in the fresh spinach and cook until just wilted.
In a small bowl, whisk together the egg whites and cottage cheese until well combined.
Pour the egg mixture into the skillet and scramble gently with the sausage and spinach until the eggs are set and fluffy.
Toast the sprouted grain bread until golden.
Plate the scramble alongside the toast and top with fresh sliced avocado.