Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with creamy almond butter, topped with a handful of fresh berries and crunchy chia seeds.

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NUTRITION

Protein

58.5g

Fat

11g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Combine the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whip the mixture vigorously with a whisk or hand mixer until it reaches a light, mousse-like consistency.
3
Swirl in the almond butter using a spoon to create a thick, marbled texture.
4
Transfer the mousse to a serving bowl and top with the fresh mixed berries.
5
Finish by sprinkling the chia seeds over the top for added texture.
6
Chill in the refrigerator for 15 minutes before serving for a refreshing finish.