YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a drizzle of velvety almond butter.
INGREDIENTS
1.1 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
1 tablespoon Natural Almond Butter
PREPARATION
In a small bowl, whisk together the Greek yogurt and protein powder until smooth and fluffy.
Wash and pat dry the mixed berries, slicing any large strawberries if necessary.
In a glass or jar, layer half of the yogurt mixture followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Drizzle the almond butter over the top and serve immediately.