Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a drizzle of velvety almond butter.

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NUTRITION

341kcal
Protein
41.7g
Fat
10.2g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Mixed Berries

1 tablespoon Natural Almond Butter

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PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and protein powder until smooth and fluffy.

  • 2

    Wash and pat dry the mixed berries, slicing any large strawberries if necessary.

  • 3

    In a glass or jar, layer half of the yogurt mixture followed by half of the berries.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Drizzle the almond butter over the top and serve immediately.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a drizzle of velvety almond butter.

NUTRITION

341kcal
Protein
41.7g
Fat
10.2g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Mixed Berries

1 tablespoon Natural Almond Butter

PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and protein powder until smooth and fluffy.

  • 2

    Wash and pat dry the mixed berries, slicing any large strawberries if necessary.

  • 3

    In a glass or jar, layer half of the yogurt mixture followed by half of the berries.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Drizzle the almond butter over the top and serve immediately.