Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Large shrimp; 1.5 oz Whole wheat linguine; 0.5 tbsp Grass-fed butter; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-butter sauce and tossed with whole wheat linguine for a bright, citrusy finish.

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NUTRITION

Protein

44.9g

Fat

15.3g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Large shrimp

1.5 oz Whole wheat linguine

0.5 tbsp Grass-fed butter

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole wheat linguine until al dente according to package instructions.
2
While the pasta cooks, pat the shrimp dry with a paper towel and season them with the sea salt and black pepper.
3
In a large skillet over medium heat, melt the grass-fed butter with the extra virgin olive oil.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the aroma is fragrant and the garlic is golden.
5
Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until they are pink, curled, and just cooked through.
6
Drain the linguine and add it directly to the skillet along with the lemon juice and lemon zest.
7
Toss the pasta and shrimp together with the fresh parsley until the noodles are glossy and well-coated in the light sauce.