Name: Smoky Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.75 oz cooked pork shoulder; 0.25 oz organic corn tortilla chips; 0.25 cup black beans; 0.25 oz sharp cheddar cheese; 2 tbsp plain Greek yogurt; 1 tbsp avocado; 1 tbsp salsa verde; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro; 1 tbsp red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos

Slow-roasted pulled pork layered over crispy corn chips with melted cheddar and zesty black beans, finished with a cooling dollop of Greek yogurt.

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NUTRITION

Protein

35.3g

Fat

24.3g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

2.75 oz cooked pork shoulder

0.25 oz organic corn tortilla chips

0.25 cup black beans

0.25 oz sharp cheddar cheese

2 tbsp plain Greek yogurt

1 tbsp avocado

1 tbsp salsa verde

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 tbsp red onion

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2
In a small mixing bowl, toss the shredded cooked pork with the smoked paprika, garlic powder, sea salt, and black pepper until well coated.
3
Arrange the organic corn tortilla chips in a single, even layer on the prepared baking sheet.
4
Distribute the seasoned pork and black beans evenly over the chips, then sprinkle the shredded cheddar cheese across the top.
5
Bake for 5 to 7 minutes, or until the cheese is completely melted and the pork is heated through.
6
Remove the nachos from the oven and top with the diced red onion, avocado, and salsa verde.
7
Garnish with a dollop of Greek yogurt and fresh cilantro before serving immediately.