Name: Sourdough Pizza with Salami and Pepperoni
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice Sourdough bread; 0.25 cup Tomato sauce; 2 oz Part-skim mozzarella cheese; 2 oz Turkey pepperoni; 0.5 oz Nitrate-free salami; 0.25 tsp Dried oregano; 0.25 tsp Red pepper flakes; 1 cup Fresh arugula

Sourdough Pizza with Salami and Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sourdough Pizza with Salami and Pepperoni

Oven-toasted sourdough slices topped with zesty tomato sauce and a bubbling layer of mozzarella, finished with savory ribbons of salami and spicy pepperoni.

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NUTRITION

Protein

35.6g

Fat

32.6g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

2 slice Sourdough bread

0.25 cup Tomato sauce

2 oz Part-skim mozzarella cheese

2 oz Turkey pepperoni

0.5 oz Nitrate-free salami

0.25 tsp Dried oregano

0.25 tsp Red pepper flakes

1 cup Fresh arugula

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2
Place the sourdough slices on the baking sheet and toast for 3 minutes until the surface is slightly firm.
3
Spread the tomato sauce evenly across each slice of bread, leaving a small border for the crust.
4
Sprinkle the shredded mozzarella cheese over the sauce to create an even layer.
5
Arrange the turkey pepperoni and salami ribbons on top of the cheese, ensuring they are spread out.
6
Bake for 8 to 10 minutes until the cheese is completely melted and the edges of the bread are golden brown.
7
Remove from the oven and season with dried oregano and red pepper flakes for a punch of flavor.
8
Top with a handful of fresh arugula to add a peppery crunch and serve immediately.