Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 2 oz whole grain linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp fresh parsley; 0.5 whole lemon; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp tossed in a fragrant garlic-ghee sauce with zesty lemon and fresh parsley over a bed of whole grain linguine.

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NUTRITION

Protein

45.6g

Fat

17.9g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

2 oz whole grain linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp fresh parsley

0.5 whole lemon

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Cook linguine according to package directions until al dente; reserve a splash of pasta water.
2
Heat olive oil and ghee in a large skillet over medium heat until shimmering.
3
Add minced garlic and red pepper flakes, sautéing for 1 minute until fragrant but not browned.
4
Add shrimp to the skillet in a single layer, seasoning with salt and pepper.
5
Cook shrimp for 2 minutes per side until pink and opaque.
6
Stir in lemon juice and chopped parsley, tossing to coat the shrimp.
7
Add the cooked linguine to the skillet, tossing well and adding a tablespoon of pasta water if needed to create a silky sauce.
8
Serve immediately while hot.