NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1 oz Dry brown rice noodles

1 large Egg

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tbsp Fresh lime juice

1 tsp Fish sauce

1 tsp Raw honey

1 cup Fresh bean sprouts

2 tbsp Sliced green onions

1 clove Minced garlic

0.25 tsp Red pepper flakes

1 tbsp Crushed roasted peanuts

PREPARATION

• 1

  Prepare the brown rice noodles according to package instructions, draining and setting aside once tender.

• 2

  In a small bowl, whisk together the tamari, fresh lime juice, fish sauce, and raw honey to create the sauce.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.

• 5

  Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.

• 6

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble until just set.

• 7

  Toss in the cooked noodles, bean sprouts, and the prepared sauce, stirring constantly for 1-2 minutes until everything is well combined and heated through.

• 8

  Remove from heat and stir in the sliced green onions.

• 9

  Serve immediately topped with crushed roasted peanuts for extra texture.