Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A chilled bowl of whipped Greek yogurt and chocolate protein powder, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

346kcal
Protein
39g
Fat
8g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1 teaspoon Cacao Nibs

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to ensure there are no lumps.

  • 3

    Add the pure maple syrup to the mixture.

  • 4

    Using a whisk or a silicone spatula, stir vigorously until the powders are fully incorporated and the texture is completely smooth.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.

  • 6

    Top with the cacao nibs just before serving for a satisfying crunch.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A chilled bowl of whipped Greek yogurt and chocolate protein powder, finished with a sprinkle of crunchy cacao nibs.

NUTRITION

346kcal
Protein
39g
Fat
8g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to ensure there are no lumps.

  • 3

    Add the pure maple syrup to the mixture.

  • 4

    Using a whisk or a silicone spatula, stir vigorously until the powders are fully incorporated and the texture is completely smooth.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.

  • 6

    Top with the cacao nibs just before serving for a satisfying crunch.