YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A chilled bowl of whipped Greek yogurt and chocolate protein powder, finished with a sprinkle of crunchy cacao nibs.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Pure Maple Syrup
1 teaspoon Cacao Nibs
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift the cocoa powder and chocolate protein powder into the bowl to ensure there are no lumps.
Add the pure maple syrup to the mixture.
Using a whisk or a silicone spatula, stir vigorously until the powders are fully incorporated and the texture is completely smooth.
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
Top with the cacao nibs just before serving for a satisfying crunch.