Name: Savory Ground Beef and Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.25 medium Yukon Gold potato; 0.5 cup Red bell pepper; 0.5 cup Yellow onion; 0.5 tsp Olive oil; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Potato Skillet

Lean ground beef and crispy diced potatoes pan-seared with vibrant bell peppers and aromatic spices for a comforting, savory finish.

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NUTRITION

Protein

48.9g

Fat

27.8g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.25 medium Yukon Gold potato

0.5 cup Red bell pepper

0.5 cup Yellow onion

0.5 tsp Olive oil

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Heat the olive oil in a large cast-iron skillet over medium-high heat.
2
Add the diced potatoes to the skillet in a single layer and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
3
Push the potatoes to one side of the pan and add the ground beef, breaking it up with a spatula.
4
Stir in the diced onions and bell peppers, cooking until the beef is browned and the vegetables are softened.
5
Season the mixture with garlic powder, smoked paprika, sea salt, and black pepper, tossing everything together to combine the flavors.
6
Garnish with chopped fresh parsley and serve hot directly from the skillet.