YOUR SOLIN GENERATED RECIPE
Almond Butter Tofu Berry Smoothie
Creamy silken tofu and almond butter blended with vibrant mixed berries and vanilla protein for a velvety, nutrient-dense start to your day.
INGREDIENTS
4 oz Silken tofu
1.5 scoop Vanilla protein powder
1 tbsp Almond butter
1 cup Frozen mixed berries
1 cup Unsweetened almond milk
0.25 tsp Ground cinnamon
0.13 tsp Sea salt
PREPARATION
Pour the unsweetened almond milk into the base of a high-speed blender.
Add the silken tofu, almond butter, vanilla protein powder, ground cinnamon, and sea salt to the blender.
Top the liquid and protein mixture with the frozen mixed berries.
Blend on high speed for 60 seconds until the mixture is completely smooth and reaches a velvety consistency.
Pour the smoothie into a tall glass and serve immediately while chilled.