Name: Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g Non-fat Plain Greek Yogurt; 50g Low-sugar Almond Granola; 100g Fresh Mixed Berries; 10g Slivered Almonds

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Creamy Greek yogurt layered with fresh berries and grain-free almond granola, finished with a sprinkle of toasted slivered almonds for a satisfying crunch.

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NUTRITION

Protein

25.8g

Fat

17g

Carbs

48.5g

SERVINGS

1 serving

INGREDIENTS

175g Non-fat Plain Greek Yogurt

50g Low-sugar Almond Granola

100g Fresh Mixed Berries

10g Slivered Almonds

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PREPARATION

1
Wash the mixed berries and pat them dry thoroughly with a paper towel.
2
In a clear glass or breakfast bowl, spoon in half of the non-fat Greek yogurt to form the base layer.
3
Add half of the mixed berries over the yogurt, followed by half of the almond granola.
4
Repeat the process by layering the remaining yogurt, berries, and granola.
5
Top the parfait with the slivered almonds for an extra layer of texture and healthy fats.
6
Serve immediately to ensure the granola stays perfectly crisp.