Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.25 cup Sushi rice; 0.25 cup Shelled edamame; 2 tbsp Avocado; 1 tsp Rice vinegar; 1 tsp Coconut aminos; 0.25 cup Cucumber; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Pan-seared salmon served over vinegared sushi rice with buttery avocado and crisp cucumbers for a refreshing, protein-packed bowl.

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NUTRITION

Protein

42.1g

Fat

31.0g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.25 cup Sushi rice

0.25 cup Shelled edamame

2 tbsp Avocado

1 tsp Rice vinegar

1 tsp Coconut aminos

0.25 cup Cucumber

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4 minutes per side until the edges are golden and crispy.
3
While the salmon cooks, toss the warm cooked sushi rice with rice vinegar in a small bowl.
4
Slice the cucumber into thin rounds and dice the avocado.
5
Place the vinegared rice in a bowl and top with the seared salmon fillet.
6
Arrange the edamame, cucumber, and avocado around the salmon.
7
Finish the bowl with a drizzle of coconut aminos and a sprinkle of toasted sesame seeds.