Name: Grilled Caprese Prosciutto Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice sourdough bread; 3 oz prosciutto; 1.5 oz fresh mozzarella cheese; 2 slices tomato; 4 leaves fresh basil; 0.5 tbsp basil pesto; 0 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Prosciutto Sandwich

Sourdough bread grilled until golden, layered with salty prosciutto, creamy fresh mozzarella, and juicy tomatoes for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.0g

Fat

30.3g

Carbs

17.3g

SERVINGS

1 serving

INGREDIENTS

1 slice sourdough bread

3 oz prosciutto

1.5 oz fresh mozzarella cheese

2 slices tomato

4 leaves fresh basil

0.5 tbsp basil pesto

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spread the basil pesto evenly on one side of each sourdough slice.
2
Layer the prosciutto, fresh mozzarella, tomato slices, and basil leaves on one slice of bread.
3
Season the tomatoes with sea salt and black pepper.
4
Place the second slice of bread on top, pesto-side down.
5
Brush the outside of the sandwich with extra virgin olive oil.
6
Heat a skillet over medium heat and grill the sandwich for 3-4 minutes per side until the bread is toasted and the cheese is melted.