Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tablespoon Sliced Almonds; 1 teaspoon Honey; 1/2 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with fresh berries and sliced almonds for a satisfyingly creamy finish.

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NUTRITION

Protein

34g

Fat

6.3g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Sliced Almonds

1 teaspoon Honey

1/2 teaspoon Vanilla Extract

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PREPARATION

1
Whisk the Greek yogurt, vanilla protein powder, and vanilla extract in a medium bowl until the mixture is completely smooth and fluffy.
2
Drizzle in the honey and stir gently to combine while maintaining the airy texture.
3
Transfer the yogurt mixture into a serving bowl or glass.
4
Top the mousse with the fresh mixed berries.
5
Garnish with sliced almonds for a delicate crunch and serve immediately or chill for ten minutes to set.