YOUR SOLIN GENERATED RECIPE
Chocolate Avocado Protein Pudding
Creamy avocado and Greek yogurt are whipped into a velvety chocolate mousse enriched with high-quality protein for a decadent yet nourishing treat.
INGREDIENTS
0.5 whole Avocado
1 scoop Chocolate protein powder
0.5 cup Non-fat Greek yogurt
2 tbsp Unsweetened cocoa powder
1 tsp Maple syrup
2 tbsp Unsweetened almond milk
0.13 tsp Sea salt
0.25 tsp Vanilla extract
PREPARATION
Scoop the flesh of the avocado into a high-speed blender or food processor.
Add the chocolate protein powder, Greek yogurt, cocoa powder, maple syrup, almond milk, sea salt, and vanilla extract.
Blend on high until the mixture is completely smooth and reaches a velvety, mousse-like consistency, scraping down the sides as needed.
If the pudding is too thick, add an extra splash of almond milk and blend again until the desired texture is achieved.
Transfer the pudding to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up before serving.