Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz flank steak; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 1 medium whole wheat tortilla; 0.5 oz sharp cheddar cheese; 0.25 cup red bell pepper; 0.13 whole avocado; 1 tsp lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Pan-seared flank steak and melted cheddar folded into a crisp tortilla, served with a dollop of creamy, lime-infused guacamole.

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NUTRITION

Protein

58.7g

Fat

33.1g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

6 oz flank steak

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp ground cumin

0.25 tsp garlic powder

1 medium whole wheat tortilla

0.5 oz sharp cheddar cheese

0.25 cup red bell pepper

0.13 whole avocado

1 tsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Rub the flank steak evenly with sea salt, black pepper, ground cumin, and garlic powder.
2
Heat olive oil in a cast-iron skillet over medium-high heat and sear the steak for 4 minutes per side.
3
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.
4
In the same skillet, sauté the sliced red bell peppers for 3 minutes until tender and slightly charred.
5
In a small bowl, mash the avocado with lime juice and chopped cilantro until smooth.
6
Place the tortilla in a clean skillet over medium heat, then layer one half with cheese, steak slices, and peppers.
7
Fold the tortilla in half and cook for 2 minutes per side until the cheese is melted and the shell is golden brown.
8
Slice the quesadilla into wedges and serve immediately with the fresh guacamole.