Name: Egg White Scramble with Turkey Breast and Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Egg Whites; 2 ounces Roasted Turkey Breast, diced; 2 cups Fresh Spinach; 1 teaspoon Extra Virgin Olive Oil; 1/4 medium Avocado, sliced

Egg White Scramble with Turkey Breast and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Breast and Spinach

Lightly sautéed turkey and fresh spinach folded into fluffy egg whites, finished with a few slices of buttery avocado.

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NUTRITION

Protein

38.4g

Fat

11.6g

Carbs

6.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 ounces Roasted Turkey Breast, diced

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/4 medium Avocado, sliced

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PREPARATION

1
Heat the olive oil in a non-stick skillet over medium heat.
2
Add the diced turkey breast and fresh spinach to the pan, sautéing for 2 minutes until the spinach is wilted.
3
Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.
4
Gently stir the mixture with a spatula, cooking until the egg whites are fully set and fluffy.
5
Plate the scramble and top with the fresh avocado slices before serving.