Name: Slow-Cooker Herb Chicken, Potatoes and Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz boneless skinless chicken breast; 1 medium Yukon gold potato; 1 cup zucchini; 0.5 tbsp extra virgin olive oil; 0.25 cup low-sodium chicken broth; 1 clove garlic; 0.5 tsp dried oregano; 0.5 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh lemon juice

Slow-Cooker Herb Chicken, Potatoes and Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooker Herb Chicken, Potatoes and Zucchini

Tender chicken breast slow-cooked with buttery golden potatoes and fresh zucchini in a fragrant herb-infused broth.

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NUTRITION

Protein

49.9g

Fat

12.7g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

5 oz boneless skinless chicken breast

1 medium Yukon gold potato

1 cup zucchini

0.5 tbsp extra virgin olive oil

0.25 cup low-sodium chicken broth

1 clove garlic

0.5 tsp dried oregano

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh lemon juice

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PREPARATION

1
Chop the Yukon gold potato into 1-inch cubes and slice the zucchini into half-moons.
2
Place the chicken breast and cubed potatoes into the bottom of the slow cooker.
3
Mince the garlic and whisk it together with the olive oil, chicken broth, oregano, thyme, salt, and pepper.
4
Pour the herb mixture over the chicken and potatoes, tossing the potatoes slightly to coat.
5
Cover and cook on low for 4 to 5 hours until the chicken is tender and the potatoes are soft.
6
Add the sliced zucchini during the last 30 minutes of cooking to ensure they remain vibrant and tender-crisp.
7
Shred the chicken slightly or leave whole, then drizzle with fresh lemon juice before serving.