NUTRITION

SERVINGS

INGREDIENTS

7 oz Pork tenderloin

1 tbsp Gochujang paste

1 tbsp Tamari

1 tsp Honey

2 tsp Sesame oil

1 clove Garlic

0.5 tsp Fresh ginger

1 cup Cucumber

1 tsp Rice vinegar

1 tsp Sesame seeds

1 whole Green onion

PREPARATION

• 1

  Cut the pork tenderloin into 1-inch cubes to mimic the shape of traditional pork belly.

• 2

  In a small bowl, whisk together the gochujang, tamari, honey, 1 tsp of the sesame oil, minced garlic, and grated ginger.

• 3

  Thread the pork cubes onto skewers and brush with half of the gochujang glaze.

• 4

  Grill the skewers over medium-high heat for 8-10 minutes, turning occasionally and brushing with the remaining glaze.

• 5

  Toss the sliced cucumber with rice vinegar and the remaining 1 tsp of sesame oil.

• 6

  Serve the skewers over the cucumber salad, garnished with sesame seeds and sliced green onions.