YOUR SOLIN GENERATED RECIPE
Chocolate Protein Shake with Silken Tofu and Almond Butter
Silken tofu and chocolate protein powder blended with creamy almond butter for a thick, decadent shake with a velvety finish.
INGREDIENTS
0.5 block Silken Tofu
1.5 scoops Chocolate Whey Protein Isolate
2 tablespoons Almond Butter
1 cup Unsweetened Almond Milk
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the silken tofu, unsweetened almond milk, and almond butter into a high-speed blender.
Add the chocolate protein powder and cocoa powder on top of the wet ingredients to prevent the powder from sticking to the bottom.
Blend on high speed for 45 to 60 seconds until the mixture is completely smooth and has a thick, mousse-like consistency.
Pour the shake into a chilled glass and serve immediately for the best texture.