NUTRITION

SERVINGS

INGREDIENTS

0.25 oz Pork belly

5.5 oz Lean ground pork

0.25 cup Cooked brown rice

0.5 cup Kimchi

1 large Egg

2 clove Garlic

1 tsp Fresh ginger

2 stalk Green onions

1 tbsp Coconut aminos

1 tsp Gochujang

0.5 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Heat a large skillet or wok over medium-high heat.

• 2

  Add the chopped pork belly and cook until the fat renders and the edges become golden brown and slightly crispy.

• 3

  Add the lean ground pork to the skillet, breaking it up with a spatula until fully browned and cooked through.

• 4

  Stir in the minced garlic and grated fresh ginger, sautéing for one minute until fragrant.

• 5

  Add the chopped kimchi and gochujang, cooking for two minutes to allow the flavors to meld and the kimchi to soften.

• 6

  Fold in the cooked brown rice and coconut aminos, stirring constantly until the rice is heated through and slightly toasted.

• 7

  Season the mixture with sea salt and black pepper, then drizzle with toasted sesame oil and remove from heat.

• 8

  In a separate small non-stick pan, fry the egg to your preference, ideally leaving the yolk slightly runny.

• 9

  Transfer the fried rice to a bowl, top with the fried egg and sliced green onions, and serve immediately.