YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Sautéed turkey sausage and spinach scrambled with fluffy egg whites and served with whole grain toast, all topped with a sprinkle of tangy feta.
INGREDIENTS
3/4 cup Egg Whites
1.4 oz Turkey Sausage Links
2 cups Baby Spinach
20g Feta Cheese
1.5 tsp Extra Virgin Olive Oil
1 slice Whole Wheat Bread
40g Avocado
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Slice the turkey sausage links into small rounds and add them to the pan, browning for about 3 minutes until slightly crisp.
Toss in the baby spinach and sauté for 1-2 minutes until the leaves are wilted and bright green.
Reduce the heat to medium and pour in the egg whites, stirring gently with a spatula until they are fully set and fluffy.
Fold in the crumbled feta cheese just before removing the skillet from the heat to allow it to soften.
Serve the scramble immediately alongside a slice of toasted whole wheat bread and fresh avocado slices.