YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Berries and Almonds
Whisked non-fat Greek yogurt and vanilla protein topped with fresh seasonal berries and a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 scoop Vanilla Whey Protein Isolate
1/2 cup Fresh Blueberries
1/2 cup Fresh Raspberries
2 tablespoons Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the mixture is completely smooth and fluffy.
Transfer the protein-yogurt base into a chilled serving bowl.
Gently rinse the blueberries and raspberries, then pat them dry with a clean towel.
Arrange the fresh berries over the top of the yogurt mixture.
Sprinkle the slivered almonds over the berries to add a satisfying crunch.