YOUR SOLIN GENERATED RECIPE
Gourmet Triple-Decker Grilled Cheese
Griddle-toasted sprouted grain bread layered with melted sharp cheddar and savory turkey breast, featuring a vibrant layer of fresh baby spinach.
INGREDIENTS
3 slices Sprouted grain bread
4 oz Roasted turkey breast
0.75 oz Sharp cheddar cheese
0 tbsp Ghee
0.25 cup Baby spinach
1 tsp Dijon mustard
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Heat a large cast-iron skillet over medium-low heat and add half of the ghee to melt.
Spread the Dijon mustard evenly across one side of each of the three bread slices.
Place the first slice of bread into the skillet, mustard-side up, and top with half of the cheddar cheese and half of the turkey.
Place the second slice of bread on top of the turkey, followed by the baby spinach, the remaining turkey, and the remaining cheddar cheese.
Top with the third slice of bread, mustard-side down, and spread the remaining ghee onto the top exterior of the bread.
Grill the sandwich for 3-4 minutes until the bottom is golden-brown and crisp, then carefully flip the triple-decker stack.
Cook for another 3 minutes or until the cheese is fully melted and the turkey is heated through.
Remove from the skillet, season the exterior with sea salt and black pepper, and let rest for one minute before slicing diagonally.