Name: Ground Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 tbsp olive oil; 8 oz ground turkey; 0.25 cup yellow onion; 0.5 cup red bell pepper; 1 cup zucchini; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 0.25 tsp smoked paprika; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Vegetable Skillet

Sautéed ground turkey and vibrant vegetables cooked until tender and infused with aromatic herbs for a savory finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.6g

Fat

27.9g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

0.5 tbsp olive oil

8 oz ground turkey

0.25 cup yellow onion

0.5 cup red bell pepper

1 cup zucchini

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

0.25 tsp smoked paprika

1 clove garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat olive oil in a large skillet over medium-high heat.
2
Add ground turkey, breaking it apart with a spatula until browned and cooked through.
3
Stir in the diced onion, bell pepper, and zucchini.
4
Season with sea salt, black pepper, oregano, and smoked paprika.
5
Cook for 5-7 minutes until vegetables are tender-crisp and flavors are well combined.
6
Stir in minced garlic during the last minute of cooking until fragrant.